Monday, February 16, 2015

My Special Easter Meal

Baked BBQ Boneless Pork Chops

Lay Chops on Large Baking Sheet

Cover with 1 bottle of your favorite BBQ sauce
(I use Kraft)

Bake 45 Min @ 375 F.

Country Trio Veggies

RONNA'S POTATO SALAD


Friday, February 13, 2015

About: My Fresh Shopper

myfreshshopper@gmail.com
Hi, I'm Ronna Jones and I am a wife and Mom of four. I try to be a good christian and go to church as often as I can. So, you are wondering about "My Fresh Shopper". Well, I was standing in line at my local Wal mart and heard a Mom tell her son what a hurry she was in. So, I asked myself "What if I could do the shopping for so many that have better things to do or would just rather not go shopping or "run errands" after work or on their day off or are incapable." So, after thinking about it for much too long, I decided to give it a chance. Thanks, for stopping by and I hope I can help you in the near future!

We all love new recipes and with Easter coming up I like to make my family a good Potato Salad.  I hope you LOVE it as much as we do!

            RONNA'S POTATO SALAD

5 lbs Potatoes of your choice, Peeled and cut into big chunks. Boil until fork inserts easily!

6 Extra Large Eggs, Hard Boiled
(I use cheese grater to cut my eggs into pieces.)

6 Whole Dill Pickles Chopped or 1 1/2 C. Dill Relish

1 1/2 C. Kraft Real Mayo 

1/2 C. Yellow Mustard

Salt an Pepper to taste
( I use 2 T. of each)